Sunday, November 29, 2009

looking for a three letter word with a "Q"

We had a nice thanksgiving visit with Diana, Brad and Nancy. Good food, conversation and walking. Later that evening, we adopted alter-egos for a rousing game of scrabble. GG, Turkey Fat, Two Ton, aka TT, and Slick met at the table of truth for a knock down drag out battle of the words. After the match several vowed to study short words using x, z, and q's. Looking forward to Christmas.

Off to Honduras tomorrow for four days to check out a project for our church.

Thursday, November 26, 2009

Thanksgiving Walk--Geese


Took an early and then a late Thanksgiving walk around the golf course here. Walked through a herd of mule deer, one buck with 8 pts. was eying me as if I should be his dinner.. but he let me pass.



Her are some geese photos.

Tuesday, November 24, 2009

Time for fun

http://www.youtube.com/watch?v=tgbNymZ7vqY

Sunday, November 22, 2009

Let's talk football-- for a second..then zen out..

I see possible battles coming: Florida vs. Texas might be a sister v. sister war. Then we have a possibility of Oklahoma State and LSU in the Cotton Bowl and even Oregon State and one of those two in the Cotton Bowl.

I haven't had this much conflict since Eckart Tolle met Thich Hnat Hahn... in the World Pro Zen Wrestling contest.

Hope everyone has a good turkey week.

Phil

Saturday, November 21, 2009

Welcome Barbara

Barbara,

I thought that you would want to be aware of similarities between your sage Dr. Lupinheimer and a character in the book our Book Club just discussed, Thomas Mann's Magic Mountain. The Assistant Director of the International Sanatorium Berghof, Dr. Krokowski is strikingly similar in dimension to DL. Although he does not do dentistry, he assists in the treatment of the tuberculosis patients but also does a good bit of psychiatry. Later in the book, he does a scientific investigation of the paranormal. He is not nearly as charming or obviously attractive as Dr. Lupinheimer. fyi

Thursday, November 19, 2009

The View


Rim to rim anyone? Several people I talked to indicated that as beautiful as viewing from the rim is the view from within is something else. They also say that for every hour down plan on three hours up. Another guy said that if it wasn't for his kids he would have sold every piece of gear that he was carrying as he hiked up just to lighten the load. Driving around Arizona reminded me of driving in that area in the 50's in a Buick sedan packed to the gills or of driving through there with a German hitch-hiker in the seventies when we decided that a side trip to the Grand Canyon would be indeed a grand idea; or driving to Prescott Arizona with Emily to check out a school when she was shopping for colleges and then taking a side trip to Jerome to see the vistas. With the Black Canyon of the Gunnison, at his beck and call, Phil takes all this blather as low-lander hysteria.

Tuesday, November 17, 2009

Onion boy arrives


I like the rim Idea, Kelly.

Onions. First you boil them till they are almost done, Then you make a white sauce-- butter and flour then add 1/2 and 1/2 with some mysterious ingredients. I like dill, curry and some other mysterious spices. I melt some cheeses into the mix too.

Then put the onions in a pan for the oven and pour the sauce over it . Sprinkle over Romano or Parmesan cheese and bake for a while longer.

The white sauce should start with melted butter then blend with the flour and spices and then add half and half.

There are no set measurements..

I made some a few weeks ago for a pot luck. Works with carrots and other veggies too.

Here is a gneric recipe and some links to otheres.

Cut this recipe in half for a smaller family dinner.

Ingredients:

  • 3 pounds small white onions, peeled
  • 1 teaspoon salt, divided
  • 1/4 cup butter or margarine
  • 5 tablespoons flour
  • 2 cups low-fat milk
  • few drops hot sauce

Preparation:

Place onions in saucepan. Add 1/2 teaspoon of the salt and enough water to cover. Bring onions to a boil; cover and cook 20 to 25 minutes. Drain and set aside. For the sauce: In a medium saucepan, melt butter in saucepan; blend in flour and remaining 1/2 teaspoon salt. Gradually add milk; cook, stirring constantly, until mixture thickens and comes to a boil. Stir in hot sauce. Drain onions and add to the sauce; heat through and serve.
Creamed onions recipe serves 10 to 12. More Onion Recipes
Sweet and Sour Onions
Sweet Onion Casserole
Onion Muffins
Onion Mushroom Casserole