Onion boy arrives

I like the rim Idea, Kelly.

Onions. First you boil them till they are almost done, Then you make a white sauce-- butter and flour then add 1/2 and 1/2 with some mysterious ingredients. I like dill, curry and some other mysterious spices. I melt some cheeses into the mix too.

Then put the onions in a pan for the oven and pour the sauce over it . Sprinkle over Romano or Parmesan cheese and bake for a while longer.

The white sauce should start with melted butter then blend with the flour and spices and then add half and half.

There are no set measurements..

I made some a few weeks ago for a pot luck. Works with carrots and other veggies too.

Here is a gneric recipe and some links to otheres.

Cut this recipe in half for a smaller family dinner.

Ingredients:

• 3 pounds small white onions, peeled
• 1 teaspoon salt, divided
• 1/4 cup butter or margarine
• 5 tablespoons flour
• 2 cups low-fat milk
• few drops hot sauce

Preparation:

Place onions in saucepan. Add 1/2 teaspoon of the salt and enough water to cover. Bring onions to a boil; cover and cook 20 to 25 minutes. Drain and set aside. For the sauce: In a medium saucepan, melt butter in saucepan; blend in flour and remaining 1/2 teaspoon salt. Gradually add milk; cook, stirring constantly, until mixture thickens and comes to a boil. Stir in hot sauce. Drain onions and add to the sauce; heat through and serve.
Creamed onions recipe serves 10 to 12. More Onion Recipes
Sweet and Sour Onions
Sweet Onion Casserole
Onion Muffins
Onion Mushroom Casserole

Ho ho - nobody is talking.

Oh well. That's the way blog-0-sphere is. Peoples gots things to do. Anyway, in case anyone looks today, what is the onion dish that Phil/Kelly has made for thanksgiving? Baked onions? Something? I just remember they were good.

Thanksgiving update

Hi all,

Looks like we will go down to West Columbia for Thanksgiving and I will cook turkey and fixings down there. Trevor gets to go with us and his only request so far is that there is a TV set available late in the afternoon. Some game between UT and a far inferior "wannabe" team from College Station, TX.

I think it will be a fun time and as long as I get to do some cooking, I will be happy.

I think if I remember right, Phil is staying put because of teaching schedule, Diana will be in Baton Rouge, and Kelly will be in Tennessee? Or maybe Kelly will be in St. Fran and Diana will be in ?

Well, where ever we all are, I hope we remember to eat well (no chance of that not happening) and enjoy whoever we are with (another easy task).

The sun just came out

We got some much needed rain yesterday and it looked like it could rain any minute all morning. But just now the sun broke out and it is so lovely.

I saw a really good singer/songwriter on Saturday. His name is Billy Crockett and about 10 years ago he and his wife bought a place in Wimberly, Tx and opened up a music venue for other singer/songwriters. I have never been there because most of the concerts are on Thursday night and it's just too hard to go and then get up the next morning and go to work, but the place is suppose to be so beautiful, I will just have to make it happen sometime. He had not been preforming away from Blue Rock, his venue, since they bought the place, but a few months ago he decided to start going back out and so I got the opportunity to hear him. Quite a guitar picker.


Happy Monday.

Sewanne Choir CD

As I told Phil, the Cd he sent of the Sewanee Choir that they taped in the 60"s is really good and well worth listening to. The solo chanter is really nice to listen to.

Diana has a contribution

Do not show the kiddies this - it even scared me.

No sneaux here

We have no snow here, but we do have fabulous weather. Evenings are chilly but days are 70s and sunny. So far we have not had to turn on our furnace.

We had a really nice time at the Wurstfest and Jack ran into a trumpet player/professor with whom he played in a brass choir back in the high school days. That was really fun.

We did not see (or experience) Walter Sr, but the brewery is not functioning right now (new owner, licenses, stuff like that) so we did not spend much time in the bar and that seems to be his favorite place according to one of the front desk folks. Does make you wonder if one needs some sort of stimulant in order to "experience" that particular ghost.

November is upon us and time keeps marching on :-).